IV’s is still bringing the heat to the meat !!!

Kudos to Tupelo’s premier chef Al Wallace IV (hence the name) for his successful change of location to west Tupelo.

A graduate of Johnson & Wales Culinary School, Al has moved his art front and center in the new location. The restaurant features an open kitchen/grill visible from every seat in the house. As always, he starts patrons with his famous Crab Cakes, moves them to the IV’s original salad, then breaks out the big guns with 16oz Ribeyes, and puts you down for the count with a variety of bread puddings.

The new bar is very cozy. It offers outdoor seating w/tv, leather couches inside, flatscreens and an array of treats behind the bar. Try the NEW Sweet Tea Vodka w/lemon. Its so good, its scary.

When you need something to soak up those drinks the next day, come back for the lunch buffet. Slap yo momma good !!!

Daily Journal on IV’s:



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